VisitTours & Tastings
Barza Albă has been recognised, under Law no. 238/2022, as part of the national cultural heritage of the Republic of Moldova — and the distillery tour remains the most direct way to understand why. Walk through the still hall, descend into the cellars where hundreds of thousands of decalitres sleep in oak, then close with a tasting guided by the house sommelier, alongside the bites with which the house welcomes its guests.
Every package follows the same 90-minute route with a tasting — the difference is the rarity of the divins poured, from the first years to half a century of patient maturation. Choose how far back in time you want to go.
The gateway to the world of divin
300 lei per person
Monday–Friday
The first flight into the world of Barza Albă divin: 90 minutes through the Bălți distillery, closing with a tasting of the earliest stages of maturation — the threshold where the whole story begins.
First encounter with Bucuria
400 lei per person
Monday–Friday
The journey continues with Bucuria — the 10-year-old XO divin, the pride of the Barza Albă house — the first flagship on the route, for those who want to feel, from their very first visit, where the road leads.
The leap into the great ages
550 lei per person
any day
First encounter with the legend: its name carries an echo of Moldova’s Codri forests, but the maturation — unhurried — takes place in French oak: 20 years of stillness for a heritage XXO divin.
The heart of the heritage
650 lei per person
any day
A vertical journey through age — time doubles with every step, from the first collection divins to 40 years, the age of a divin bearing the name of a legendary voivode.
The connoisseur’s tasting
850 lei per person
any day
Six carefully chosen steps, aged between 9 and 40 years, in which time can be felt in every layer — for those who already know their taste and know exactly what they are looking for.
The crowning of the collection
1,200 lei per person
any day
The Barza Albă paradise: the house’s oldest and most exclusive selection — from the first stages of maturation to Prezident, the 50-year-old divin — the art of aged divin, for truly divine tastes.
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